Winemaker: Celine and Frederic Gueguen
Varietal: Chardonnay
Region: Chablis, France
 
Color: Lively, Pale Gold
Aroma: Lemon, Chamomile
Taste: Sharp, Minerals, Apricot
 
Vinification: Maturing on lees for ~6 months; 10 months in stainless steel
Pairings: Fresh Goat Cheese, Seafood, Summer Salads