Producer: Villa di Corlo
Varietal: Lambrusco Grasparossa
Region: Emilia-Romangna, Italy
 
Color: Intense Ruby, Foamy Purple Reflections
Aroma: Berries, Violets
Taste: Dry, but also a Little Sweet, Full-Bodied, Slightly Tannic, Zesty, Cherry, White Pepper
 
Vinification: In Steel, Cold Maceration on Skins, for 12 to 15 Days
Pairings: Cured Meats like Salami, Prosciutto, Mortadella, Hard Cheese, First Courses, Rich Bolognese or Lasagna