Producer: Venta la Vega, José Martinéz
Varietal: Grenache 80%, Syrah 20%
Region: La Mancha, Spain
 
Color: Cherry red with hints of violet
Aroma: Minerals, red fruit, warm spices, earthiness
Taste: Grippy tannins, vibrant acidity, lingering finish
 
Vinification: Organically farmed in rocky limestone soil without chemical treatment, aged 3 months in French oak
Pairings: Leaner Red Meats, Pasta, Poultry, BBQ