Mixology, July 13: Botanicals

We will enjoy an intimate & interactive evening around the 70N bar for our monthly mixology night.  We will be exploring floral flavors.  Please note that this mixology class is the same class presented in April.  

Paired with an amazing small plate tasting menu from The Kitchen.  $75 per person, plus NH tax.  Must be 21+.

Non-alcoholic options (containing less than 0.5%) can be available -- please indicate on RSVP.  

If an event is full, please consider joining  the Wait List.  Cancellations happen, & we are often able to accomodate those on the List.

MENU

On the Bar

Triple Onion & Brie Tartlets

Course 1

English Pea Risotto

pecorino & tendrils

crispy fried prosciutto

Course 2

Pan Seared Halibut

leek & citrus salsa

Course 3

Individual Cheese & Charcuterie Board

cornichon, fresh fruit & chocolate stuffed fig

house made crostini & crackers

Note regarding RSVP:  About 10 days ahead of the event, we will call to confirm your RSVP, answer any questions regarding the evening or the menu, & take payment.  If we are unable to reach you or if your plans have changed, no problem!  We will cancel your RSVP, move to our waitlist, & look forward to seeing you at another 70N event.

Note regarding menu:  We do not publish the drinks menu ahead of time for Mix Nights.  a) Because it's fun to be surprised; b) we need time to procure ingredients & insure the availability of some speciality products needed for certain recipes; and c) we continue to research & develop recipes until the last minute to make sure the evening special.  Please indicate any dietary restriction or ingredient concern on the RSVP form.  Our staff will discuss with Chef Hoffner if an accommodation is possible & will reach out to you to confirm prior to payment.

In the meatime, here are answers to some frequently asked questions.  

Frequently Asked Questions