Dining Menu
Thursday - Friday - Saturday
4:30 to 8:30
Check out the Sunday Brunch Menu!
APPETIZERS
Maryland Blue Crab Cake
Charred & creamed corn maque choux, salad of petite greens, and potato gaufrettes, drizzled with chive oil
$22
Baked Brie Cheese
Garlic butter & fresh herbs, served with crisp crostini
$18
PEI Mussels Mariniere
Rich white wine, cream, and butter sauce, with touches of sriracha & preserved lemon, served with grilled bread
$21
Maple Bacon Deviled Eggs
Trio of house made deviled eggs with smoked maple syrup
$9
The Board
Trio of chef’s selected cheeses served with fig jam, candied pecans, fresh fruit, marinated olives, house made crostini & chive crackers
Trio of Cheeses
$23
with charcuterie selection
$27
Bar Fries
House made from Maine russets, tossed in herbed sea salt and served with roasted garlic & black pepper aioli
$8
SOUPS
Roasted Tomato BLT Soup
Crisp crostini & thick cut smokehouse bacon, wilted baby greens with herbed olive oil
$9
N.E. Clam Chowder
Served with chive crackers
$12
SALAD
Roasted Beet, Citrus & Goat Cheese
Tender greens, candied pecans, grapefruit & orange segments crumbled goat cheese, tossed in a honey mint vinaigrette
$16
Grilled Caesar Salad
Baby gem lettuce & black pepper cream, shaved parmesan & crisp frico, served with a garlic focaccia plank. Add grilled chicken breast: +$8
$16
SEAFOOD
Shrimp & Grits
Golden fried grits cake & sautéed shrimp, in a rich bacon & green onion cream sauce
$26
Pan Seared Rainbow Trout
Parmesan cauliflower purée, grilled asparagus spears, with a lemon, butter & caper pan sauce
$27
MEAT
Steak Frites
12oz bavette steak, cooked to order, crisp triple cooked house made fries, served with a violet mustard demi glace
$32
Apple Cider Brined Pork Tenderloin Medallions
Stewed cranberry beans with wilted kale & a whole grain mustard sauce
$25
Roasted Breast of Hen
Roasted mushroom & caramelized onion risotto, blistered hericot vert, with a sherry & chive pan sauce
$27
House Made Meatloaf
Truffled whipped potatoes, wilted baby spinach leaves, crisp onion threads, and a burgundy demi glace
$26
DESSERTS
Warm Cinnamon Bread Dumpling
Bourbon butterscotch sauce & candied pecans, whipped chantilly cream cheese, and a candied orange slice
$10
Vanilla Crème Brûlée
Served with an almond tuile cookie & fresh berries
$10
Flourless Dark Chocolate Torte
With a caramelized orange sauce
$10
Mixed Fresh Berries & Fruit
Served with whipped vanilla chantilly cream cheese
$7