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Sunday Brunch Menu

Sunday from 10 am to 3 pm

FOOD

Cinnamon Swirl French Toast

Thick cut house made cinnamon brioche, sweet cream cheese & toasted pecans, served with warm maple syrup

$14

Vegetarian

Biscuits & Gravy

house made buttermilk biscuits & southern style sausage gravy, and 2 eggs over

$12

Steak & Eggs

Charbroiled bavette steak, two eggs up & a salad of baby arugula greens with fresh herbed garlic olive oil & aged balsamic

$22

Gluten free

Croque Madame

Split ham & cheese croissant, served open faced with two basted eggs & mornay sauce

$14

Quiche Lorraine

Shortbread crust with rich custard, shallots, bacon & gruyere cheese, served salad of baby greens

$12

Breakfast Flatbread

Crumbled bacon, smoked cheddar & scrambled eggs, baby arugula salad & avocado cream dressing

$14

Club Seven Zero

House made turkey breast, thick cut bacon, sliced smoked cheddar, heirloom tomatoes, butter lettuce, black pepper & roasted garlic mayonnaise on a croissant

$14

French Onion Dip

Slow roasted beef, caramelized onions & gruyere cheese, served warm on a toasted house made French roll with a side of French onion broth

$16

70 North Caesar Salad *

Chopped romaine, house made focaccia croutons, parmesan frico, shaved parmesan cheese, black pepper & parmesan dressing; add grilled chicken +4 *also available in deli case

$12

Vegetarian

Beet, Citrus, & Goat Cheese Salad

Crisp baby lettuces, roasted & pickled beets, fresh grapefruit & orange segments, candied pecans, crumbled goat cheese, & minted honey vinaigrette

$14

Vegetarian
Gluten free

Soup of the Day

$6

Chili or Chowder of the Day

$8

Side of Bacon

$6

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