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Emily
Dec 27, 20244 min read
Blind Wine Tasting
Hosting a blind wine tasting is a fun & interesting way to discover & discuss wine.
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Emily
Dec 7, 20243 min read
Gift Ideas for the Mixologist
Maybe those on your holiday gift-giving list enjoy savoring a special or favorite drink? Surprise them with elegant & easy ways to...
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Emily
Nov 30, 20243 min read
Gift Ideas for the Home Cook or Baker
Need some easy gift ideas for your favorite cook or baker? Or maybe you just want to be your own Secret Santa? In The Market at 70...
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Emily
Nov 23, 20244 min read
Easy Thanksgiving Side Dishes
Quick and Easy Thanksgiving side dishes that will impress
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Emily
Nov 19, 20245 min read
Favorite Regional Cooking Magazines
Looking for inspiration? These New England focused cooking magazines will have you gladly spending hours in the kitchen.
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Emily
Nov 4, 20243 min read
Buying Limited Release Bourbons
For a variety of reasons, the demand for certain bourbons far exceeds the supply. To deal with this disequilibrium, some bottles are...
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Emily
Oct 28, 20243 min read
Allocated Bourbon
Let's just add "allocated bourbon" to the list of things I never knew anything about before owning a restaurant. But I love food...
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Emily
Oct 18, 20243 min read
Shock & Awe: The key to easy-peel hardboiled eggs
Why are some hardboiled eggs a breeze to peel? And others are downright infuriating? So infuriating so, that I often end up just...
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Emily
Oct 2, 20243 min read
Easy Fondue & Wine Pairings - dunk right in!
Last winter, The Market began carrying Emmi Fondue , made in Switzerland & including white wine & kirsch brandy. I was definitely...
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Emily
Jun 20, 20241 min read
Better with Cultured Butter!
What is "cultured" butter? Cultured butter, also known as European-style butter , is a treat. It has a slightly tangy, nutty taste & a...
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Emily
May 22, 20241 min read
A Favorite Salad - Watercress with Manchego & Membrillo
This is one of my favorite salads to make for company. It's different, yet simple & approachable. If you're running short on time, use...
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Emily
Apr 17, 20243 min read
Honeycomb
Last year, while on vacation in Italy, honeycomb was on the breakfast buffet at my hotel. I love food with texture, & I couldn't believe...
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Emily
Jan 15, 20243 min read
What's an Americano?
Possibly your new favorite coffee preparation? You just don't know it yet. I'll get right to the point: I had no idea what an...
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Emily
Dec 9, 20232 min read
D.O.P. / P.O.D. -- Protecting Quality, Taste, & Technique
In 1992, the European Union & the United Kingdom created the Protected Designation of Origin (D.O.P. / P.O.D / A.O.C.) depending on the...
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Emily
Nov 12, 20233 min read
Roll Out of Bed to an Easy Breakfast
There's a lot of food planning & prep during the holidays. But you've got to worry about breakfast, too!?!? Ugh. Seriously? Even more...
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Emily
Oct 25, 20232 min read
Ordering Charcuterie -- By the slice is just fine!
Charcuterie refers to a culinary technique to produce smoked or cured meats. This technique was developed as a way to preserve meat...
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Emily
Sep 13, 20231 min read
The Winni Roll
In its short time in the 70 North pastry case, the Winni Roll has become a sought-after favorite. Beautiful to look at & equally...
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Emily
Aug 25, 20232 min read
Lagniappe: The Creole Louisiana cookbook for Hospitality
70 North is inspired by the Creole Louisiana hospitality tradition of "lagniappe."
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