Chef Kristina Enis-Maranda has a deep-rooted passion for cooking. From crafting innovative dishes that blend bold flavors to sourcing local ingredients, Chef Enis is dedicated to creating dining experiences that excite the senses & leave a lasting impression. Born in Florida & raised in New Hampshire, Chef Enis began working in kitchens when she was 13. She attended culinary school at Le Cordon Bleu in Dover and has worked in various restaurants in the area, including the Wolfeboro Inn. Most recently, she was the chef/owner for the Fallen Leaf Bistro, Fresh Vibes Café, & Beam Me Up, all located in Rochester. Chef Enis now brings her talents and creativity to Weirs Beach. She is excited to lead the 70 North Kitchen & contribute to the growing dining scene of the Lakes Region.